Dairy-Free Apple Pie with Raisins
Delicious creamy apple pie with no added sugar and completely dairy -free
Equipment
- Blender
- Frying pan
- Baking pan (approx. 30-24cm)
- Large mixing bowl
Ingredients
- 1 cup Raw Cashews (soaked)
- 300 gr Extra Firm Tofu cubed
- 1 cup Oats (ground into flour)
- 1 1/2 cup Coconut Cream (or Soy Milk,, almond or oat)
- 4 or 5 Apples (mix of Red and Green)
- 1 1/2 cup Raisins (soaked)
- ¼ tbsp Pink Himalayan Salt
- 1 tbsp Cinnamon
- 1 tbsp Coconut Oil (for the pan)
- ½ cup Unsweetened Apple Compote (Applesauce)
- 1 tbsp Concentrated extract vanilla
Instructions
- Soak cashews (2 hours) and raisins (30 mins).
- Blend oats into flour; add tofu, apple compote, milk/cream, soaked cashews, salt, and vanilla. Blend until creamy.
- Sauté 3 cubed apples with cinnamon in coconut oil for 2 or 3 minutes.
- Fold sautéed apples and raisins into the cream base.
- Pour into a greased pan, top with apple slices and cinnamon.
- Bake at 180°C for 35-45 minutes until golden and dry inside.
- Important: Chill in the fridge for at least 2 hours before serving.
Notes
Notes:
Nutrition facts for 6 servings per container
Amount per serving(approx varies): 350 Calories – 80g Protein- 78g g Total Fat – 54 g Fibers – 17g Carbohydrates – 0 mg Cholesterol – 338 mg Sodium – 701 mg Magnesium - 71 g Unsaturated Fat - 5384 mg Potassium
- Ensure the tofu is well-drained before adding to the blender.
- The apple compote is essential for binding the cake since there are no eggs.
- For the creamiest result, always choose coconut cream over thin nut milks.
Nutrition facts for 6 servings per container