Rice might seem like one of the easiest things to cook, but if you’ve ever ended up with mushy or bland rice, you know it’s not always that simple. There are so many different types of rice out there, and each one needs a little extra care to come out just right.
That’s why I wanted to share my best dairy-free basmati rice recipe with you, along with some handy tips I’ve picked up over the years.
Whether you’re cooking at home or somewhere else, this recipe will help you make fluffy, flavorful rice every time—no dairy needed!
Contents
Key Ingredients
Basmati Rice: There are many basmati rice brands available, and honestly, they can taste quite different from one another. I recommend trying a few to find the one that tastes best to you.
Boiled Water: I always use boiling water, never cold water. This is because adding cold water to hot rice can affect the cooking process and result in unevenly cooked rice.
Himalayan Pink Salt: I prefer pink salt because it not only adds better flavor but is also healthier compared to regular table salt.
Oil: I usually use olive oil for its taste and health benefits, but when I’m out, I switch to canola oil. Both oils give me the same great result.
Steps for Basmati Rice
Step 1: Rinse the basmati rice under cold water until clear.
Step 2: Heat a pot over high heat, add oil, then the drained rice.
Step 3: Stir in the salt to coat evenly
Step 4: Pour in 4 ½ cups boiling water. When it boils, reduce heat to low, cover, and cook for 20 minutes.
Why Rinse Basmati Rice?
Rinsing basmati rice is a simple step that makes a big difference. It gets rid of the extra starch on the grains, which helps keep the rice from getting sticky or clumpy when you cook it.
That way, you end up with light, fluffy, and perfectly separate grains. Plus, rinsing also helps wash away any dust or little bits that might be on the rice, so it’s cleaner and tastes better. PS: Don’t the rice suck in the water, just rinse and take off.
What’s So Special About Basmati Rice?
What makes basmati rice so special is its amazing aroma and subtle, nutty flavor that you just don’t get with other types of rice. The grains are long and slender, and when you cook them, they get even longer and stay nice and fluffy without sticking together.
I love how it adds a light, elegant touch to dishes, especially in Indian or Middle Eastern meals. Plus, basmati rice has a lower glycemic index, so it’s a bit better for keeping your energy steady throughout the day.
All these things combined are why I always reach for basmati rice when I want something tasty and satisfying.
Whole Grain Basmati Rice vs Basmati Rice?
Whole grain basmati rice is basically the unpolished version of regular basmati. It still has the bran and germ, so it’s packed with more fiber and nutrients. Because of that, it takes a bit longer to cook and has a nuttier, chewier texture.
Regular basmati rice is polished, which means the bran is removed, making it lighter in color and softer when cooked. It cooks faster and has that classic, fluffy, delicate texture that many of us love.
So, if you want something a little healthier and don’t mind the extra chew, whole grain basmati is a great pick. But if you’re after quick cooking and that light, fluffy feel, regular basmati is your go-to.
Is Basmati Rice Dairy Free?
Yes, basmati rice is naturally dairy-free! It’s just a type of rice grain, so it doesn’t contain any dairy or animal products. It’s a great option if you’re avoiding dairy or following a vegan or plant-based diet.
Just be sure to check how it’s prepared or flavored, as sometimes recipes or packaged mixes might include dairy ingredients. But plain basmati rice itself is totally dairy-free.
What Does Basmati Rice Pair Well With?
Basmati rice is super easy to pair with just about anything because it’s light and fluffy with a nice little nutty flavor. I love having it with salmon fish, chicken, or veggie korma, but it’s also awesome with spiced meatballs, grilled meats, roasted veggies, or stir-fries. It’s great with dal for a cozy, simple meal, and of course, it’s the perfect base for biryanis and mujadara loaded with spices. Honestly, basmati rice just makes any meal feel more special!
Final Words!
Cooking perfect basmati rice doesn’t have to be tricky, especially when you know the right tips and tricks.
Whether you’re making a quick weeknight dinner or a special meal, this dairy-free basmati rice recipe will help you get fluffy, flavorful rice every single time.
Remember to rinse your rice, use boiling water, and don’t peek while it’s cooking! And don’t be afraid to experiment with different basmati brands or try whole grain for a healthier twist.
Basmati rice’s amazing aroma, texture, and versatility make it a staple in my kitchen—and I’m sure once you try it, it’ll become one of your favorites too. So go ahead, give it a try, and enjoy pairing it with all your favorite dishes.
Easy Dairy-Free Basmati Rice Recipe
Equipment
- 1 stainless steel pot
- 1 Wood Spatula
- 1 Cup
- 1 Table Spoon
- 1 strainer
Ingredients
- 2½ Cups basmati rice
- 4½ Cups boiling water
- 2 tbsp olive oil or canola oil
- 1½ tbsp pink salt or white salt
Instructions
- Rinse the basmati rice thoroughly under cold water until the water runs clear.
- Heat a stainless stell pot over high heat.
- Add the oil to the pot, then add the drained rice.
- Stir the rice continuously, then add the pink salt and keep stirring for another minute.
- Pour in 4½ cups of boiling water.
- Once the water starts to boil, reduce the heat to low, cover the pot, and cook for 20 minutes.
- Turn off the heat and let it rest for a few minutes before fluffing with a fork.
Notes
Nutrition Information for 6 portions: 322 Calories – 5g Protein- 5g Total Fat – 61g Carbs – 0.0 mg Cholesterol – 1756 mg Sodium – 0.48 g Saturated Fat.
I’m Simone, and I’m here to make your dairy-free journey simple, enjoyable, and delicious! Whether you’re lactose intolerant, have a dairy allergy, or are exploring a plant-based lifestyle, Dairy Free Club is your go-to resource for finding the best dairy-free alternatives.
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